26 September 2010 ~ 25 Comments

Natures Bounty – Stinging Nettles – Gathering and Making Nettle Tea


Spring is here and it’s time to harvest the nettles for one of the easiest and healthiest natural teas mother nature can provide us with. www.container-gardening-for-food.com #35 – Most Discussed (Today)) – Howto & Style #44 – Top Favourited (Today)) – Howto & Style #28 – Top Rated (Today)) – Howto & Style .

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25 Responses to “Natures Bounty – Stinging Nettles – Gathering and Making Nettle Tea”

  1. cmxcmx 26 September 2010 at 4:52 pm Permalink

    I love nettle tea. Haven’t had any in ages, though. By the way, over here in the Netherlands, you can get nettle (goat) cheese. Very tasty!

  2. sneekylinux 26 September 2010 at 5:03 pm Permalink

    nice one….

  3. 1111atreides 26 September 2010 at 5:17 pm Permalink

    Sounds absolutely awful. I can’t stand any tea….I’ve tried them all.
    Here’s my question though: If they’re so God awful dangerous and treacherous and deadly, who was the first to think “4 o’clock….let’s take this prickly bush and try to drink it!”

  4. TheMusicMark 26 September 2010 at 6:06 pm Permalink

    I would love to try some of that tea!!!

  5. lillith886 26 September 2010 at 6:36 pm Permalink

    saxons used to grow nettles for food, whole fields of them. they are one of the herbs i’d reccommend during pregnancy for their iron and vitamin c. i would suggest that they should be dried in the dark, mushroom bags from the supermarket work well, as sunlight will degrade them. great vid as ever. :-) ))


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